Vista aerea della città
Sant’ Apollinare in Classe
17 May 2011, TUESDAY
Accompanying persons
Bologna guided tour
The old town, with its 40 km of arcades, is one of the best preserved in Europe, full of ancient palaces, churches, works of art, reflecting the cultural relevance that Bologna has had over the centuries. The urban center of town is still intact in its medieval streets that stretch outwards from the central crossing the walls of the year 1300 with its 12 gates, 9 of which are still perfectly preserved. Many churches hide unexpected jewels as precious paintings or antique organs. A visit to Bologna can certainly start from Piazza Maggiore, which since year 1200 has been and is the focal point of the city, and of its religious and political life. Among the majestic medieval buildings on the square there is the unfinished Basilica of San Petronio, dedicated to the patron saint of the city. Bologna is divided into districts, the names of which are taken from those of the gateways in the ancient city walls. But Bologna is not only beautiful. It 'also an extraordinarily friendly city, known for the openness and friendliness of its citizens, the urban quality and the joy of living. Most of Bologna’s charm derives from its beautiful gardens which are present throughout the urban areas.
18 May 2011, WEDNESDAY
Accompanying persons
Discovery of Ravenna
Ravenna is a Byzantine jewel and treasure chest of art, history and culture of the highest order, a city with ancient origins and a glorious past and capital three times, of the Western Roman Empire, of King Theodoric of the Goths and of the Byzantine Empire in Europe. The basilicas and baptisteries of the city contain the richest heritage of mosaics dating from the 5th and 6th centuries and eight historic buildings included in the World Heritage List of UNESCO. It is the city that guards the remains of Dante and keeps alive the memory of the great poet with important cultural events
19 May 2011, Thursday
Accompanying persons
Discover Bologna’s cuisine
A visit to Bologna is an opportunity to make a real gastronomic experience and discover the secrets of the recipes of traditional bolognese (tagliatelle, tor tellini, meat sauce). The name of Bologna "the fat" is unchanged over the centuries. The handmade egg pasta and the pork produce are the cutting edge of the Bolognese food tradition If we combine the two specialities, we get the main first dish of Bologna: the famous Tortellini.
EVENING:
Gala Dinner for all participants and accompanying persons
20 MAY 2011, FRIDAY
Delegates: At choice: Technical tours
Accompanying persons: Free Day Accompanying persons may also join in delegates tours
21 MAY 2011, SATURDAY
Final sightseeing tour for all congress participants and accompanying persons (all-day tour)